Cooking Process:
- Slow Cook in the Oven:
- Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours. The low temperature ensures that the meat becomes tender without drying out.
- Prepare the BBQ Glaze:
- While the ribs are cooking, mix the BBQ sauce with a bit of additional brown sugar for sweetness, and warm it in a saucepan over low heat. This will make it easier to brush onto the ribs later.
- Unwrap and Glaze:
- After the initial cooking time, carefully unwrap the ribs and brush them generously with the prepared BBQ glaze.
- Broil for Crispy Finish:
- Increase the oven temperature to 400°F (205°C). Place the glazed ribs back in the oven and broil for 5-10 minutes, or until the glaze becomes caramelized and slightly crispy.
- Rest and Serve:
- Allow the ribs to rest for a few minutes before slicing between the bones. Serve with additional BBQ sauce on the side for dipping.
Conclusion:
Congratulations! You’ve just mastered the art of oven-baked BBQ ribs. The combination of a flavorful dry rub, slow cooking, and a delicious glaze creates ribs that are tender, juicy, and bursting with flavor. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, these oven-baked BBQ ribs are sure to be a crowd-pleaser. Enjoy the sweet and savory goodness of homemade barbecue right from your kitchen!
