Ingredients:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1 (2.5-ounce) package dried beef, chopped
- Salt and pepper to taste
- 8 slices of bread, toasted
Directions:
- In a saucepan, melt butter over medium heat.
- Stir in flour until smooth and bubbly.
- Gradually add milk, stirring constantly until thickened.
- Add chopped dried beef and season with salt and pepper to taste.
- Simmer for 5 minutes, stirring occasionally.
- Serve over toast and enjoy!
Kitchen Equipment Needed
To make Creamed Chipped Beef on Toast, you’ll need:
- Saucepan
- Whisk
- Cutting board
- Chef’s knife
- Toaster
Storage Instructions
If you have any leftovers (which is rare because this dish is so delicious!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the creamed chipped beef in a saucepan over low heat until heated through, and toast fresh slices of bread for serving.
Food and Drink Pairings
Creamed Chipped Beef on Toast pairs well with a variety of sides and beverages. For breakfast, serve it alongside scrambled eggs and hash browns for a hearty start to the day. For lunch or dinner, complement it with a crisp green salad or roasted vegetables. And don’t forget to pour yourself a glass of cold milk or hot coffee to complete the meal!
