Step-by-Step Directions
Making the Meatballs
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
- Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through.
Preparing the Noodles and Sauce
- Cook Noodles: While the meatballs are baking, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes until the mixture is golden and bubbly.
- Add Broth and Cream: Slowly whisk in the beef broth, followed by the heavy cream. Continue whisking until the sauce is smooth and begins to thicken.
- Season and Combine: Stir in the Worcestershire sauce, Dijon mustard, salt, pepper, garlic powder, and onion powder. Add the sour cream and whisk until the sauce is well combined.
Assembling the Bake
- Combine Noodles and Meatballs: In a large bowl, combine the cooked egg noodles and baked meatballs. Pour the sauce over the mixture and toss gently to coat everything evenly.
- Bake: Transfer the noodle and meatball mixture to a greased 9×13-inch baking dish. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the bake is heated through.
- Garnish and Serve: If desired, sprinkle with fresh parsley before serving.
Tips and Variations
- Use Store-Bought Meatballs: If you’re short on time, you can use frozen meatballs instead of making them from scratch. Just be sure to cook them according to package instructions before adding to the bake.
- Cheesy Twist: For a cheesy version, sprinkle shredded mozzarella or cheddar cheese on top of the bake before putting it in the oven.
- Vegetable Addition: Add some sautéed mushrooms, peas, or spinach to the bake for extra flavor and nutrition.
- Gluten-Free Option: Use gluten-free noodles and breadcrumbs to make this dish gluten-free.
Kitchen Equipment Needed
- Baking sheet
- Large bowl
- Saucepan
- Whisk
- 9×13-inch baking dish
- Measuring cups and spoons
- Spatula
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the bake in an oven-safe dish and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also reheat individual portions in the microwave.
Perfect Pairings
Swedish Meatball Noodle Bake pairs wonderfully with a variety of sides. Here are some suggestions:
- Vegetables: Serve with a side of steamed green beans, roasted Brussels sprouts, or a fresh green salad.
- Bread: A slice of crusty bread or garlic bread makes a great accompaniment to soak up the delicious sauce.
- Drinks: Pair with a glass of white wine like Chardonnay or a light beer to complement the creamy sauce.
