Recipe Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until no longer pink. Drain any excess fat.
- Stir in the taco seasoning and cook according to the package instructions.
- Unroll the crescent dough and press it into the bottom of a greased 9×13-inch baking dish, pressing the seams together to seal.
- Spread the cooked beef mixture evenly over the crescent dough.
- Top with shredded cheese, followed by salsa.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
- Serve with your favorite toppings and enjoy!
Kitchen Equipment Needed
To make this recipe, you’ll need the following kitchen equipment:
- Skillet
- 9×13-inch baking dish
- Oven
Leftover Storage
If you have any leftovers (though it’s doubtful!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
