Step 5: Cutting the Rolls
- Using a sharp knife or dental floss, cut the rolled dough into 12 equal slices.
- Place the slices in a greased 9×13-inch baking dish, leaving a small space between each roll.
Step 6: Baking
- Preheat the oven to 375°F (190°C).
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until golden brown.
Step 7: Making the Icing
- While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Adjust the consistency by adding more powdered sugar or milk if needed.
Step 8: Frosting the Cinnamon Rolls
- Once the cinnamon rolls are done baking, remove them from the oven and let them cool for a few minutes.
- Drizzle the icing over the warm cinnamon rolls.
Step 9: Serving
- Serve the Easy Bisquick Cinnamon Rolls warm.
- Enjoy the gooey, delicious goodness!
Tips:
- You can add chopped nuts or raisins to the cinnamon sugar filling for added texture.
- For a creamier icing, you can use cream cheese frosting instead of the simple powdered sugar icing.
Now, you have a delectable batch of Easy Bisquick Cinnamon Rolls ready to be enjoyed by family and friends. These rolls are perfect for breakfast, brunch, or a sweet treat any time of the day!
