FAQs
Q: Can I make Sweet Potato Pie ahead of time?
A: Yes, you can make the pie a day in advance. Just be sure to store it in the refrigerator and allow it to come to room temperature before serving.
Q: Can I freeze Sweet Potato Pie?
A: Yes, you can freeze Sweet Potato Pie. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before serving.
Q: Do I need to prebake the pie crust?
A: For this recipe, there’s no need to prebake the crust. The filling cooks perfectly in the time it takes to bake the pie.
Q: What can I use instead of milk?
A: You can use half-and-half, heavy cream, or a non-dairy milk like almond or coconut milk.
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