Title: Moist Pineapple Cake with Cream Cheese Frosting
Introduction: Prepare your taste buds for a delightful journey with this Moist Pineapple Cake topped with luscious Cream Cheese Frosting. Bursting with tropical flavors, this cake is a perfect blend of sweetness and tanginess that will leave you craving for more. The pineapple not only adds a juicy and refreshing twist but also ensures a moist and tender texture. This recipe is straightforward, allowing both novice and experienced bakers to create a stunning dessert that’s bound to impress. So, let’s dive into the details and embark on the delicious adventure of making this irresistible Moist Pineapple Cake!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup buttermilk
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups confectioners’ sugar
- 1 teaspoon vanilla extract
