Cream Cheese Squares Recipe:
Cream Cheese Squares are a delightful and easy-to-make dessert that combines the rich and creamy goodness of cream cheese with a buttery and flaky crust. This recipe yields a batch of delicious squares that are perfect for any occasion, whether it’s a family gathering, potluck, or just a sweet treat to enjoy at home. Follow the step-by-step instructions below to create these mouthwatering Cream Cheese Squares.
Ingredients:
For the Crust:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
For the Cream Cheese Filling:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup apricot jam (or any fruit jam of your choice)
- Powdered sugar for dusting (optional)
