Introduction
Welcome to my kitchen! Today, we’re diving into a luxurious yet simple dish that’s perfect for any occasion: Spaghetti with Shrimp and White Sauce. This recipe is a delightful combination of succulent shrimp, al dente spaghetti, and a creamy white sauce that’s sure to impress your taste buds. Whether you’re cooking for a special date night or just craving something indulgent, this recipe is sure to hit the spot.
Who is This Recipe For?
This recipe is perfect for anyone who loves seafood and pasta. It’s also great for those looking to impress their guests with a restaurant-quality dish made right at home. If you’re a fan of creamy sauces and bold flavors, this recipe is definitely for you.
Why This Recipe is Great
What sets this dish apart is its simplicity and elegance. With just a few basic ingredients, you can create a restaurant-worthy meal that’s bursting with flavor. The combination of juicy shrimp, creamy sauce, and perfectly cooked spaghetti makes for a truly memorable dining experience.
Ingredients
- 1 pound spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Return the shrimp to the skillet and stir to coat in the sauce. Season with salt and pepper to taste.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Serve the spaghetti with shrimp and white sauce hot, garnished with chopped parsley.
Kitchen Equipment Needed
- Large pot for cooking spaghetti
- Large skillet
- Wooden spoon or spatula
- Colander for draining spaghetti
