Baking the Casserole:
- Transfer to a Baking Dish: Grease a large casserole dish with butter or cooking spray. Transfer the mixture into the dish, spreading it out evenly.
- Prepare the Topping: In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the topping is golden brown and the sauce is bubbly.
- Garnish and Serve: Once done, remove the casserole from the oven and let it sit for a few minutes. Garnish with chopped fresh parsley before serving.
Serving Suggestions:
This Sausage, Green Bean, and Potato Casserole is a meal in itself, but it can also be served with a simple side salad or crusty bread to soak up the delicious sauce. It’s perfect for a comforting weeknight dinner, and the leftovers (if there are any!) reheat well for lunch the next day.
Enjoy the rich flavors and comforting warmth of this delightful casserole with your family and friends. It’s a versatile dish that can be adapted to include your favorite vegetables or sausages, making it a reliable recipe to return to throughout the year.
