Certainly! Here’s a hearty and comforting recipe for a Sausage, Green Bean, and Potato Casserole that’s perfect for a family dinner or a cozy gathering. This dish combines savory sausages, tender potatoes, and fresh green beans in a creamy, flavorful sauce, all topped with a crispy, golden crust. Let’s dive into the full recipe, which will guide you through each step of creating this delicious casserole.
Ingredients:
For the Casserole:
- 1 lb (450g) fresh green beans, trimmed and cut into bite-sized pieces
- 2 lbs (900g) potatoes, peeled and cut into 1-inch cubes
- 1 lb (450g) sausage (your choice of Italian, kielbasa, or any preferred variety), sliced into ½-inch pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup (100g) grated cheese (cheddar or a mix of your favorites)
- 2 tablespoons olive oil
For the Topping:
- 1 cup (100g) breadcrumbs
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, chopped (for garnish)
