- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and starting to brown.
- Serve:
- Let the casserole sit for about 10 minutes before serving. This rest time allows it to set up a bit, making it easier to cut and serve.
Tips:
- For a lighter version, you can use ground turkey instead of beef and low-fat versions of the dairy products.
- Feel free to add vegetables like spinach or mushrooms to the meat sauce for added nutrition and flavor.
- This dish freezes well, either before or after baking. Just be sure to thaw it in the refrigerator overnight before reheating.
Million Dollar Spaghetti Casserole is a versatile dish that can be adjusted to suit your taste preferences. Whether you stick to the recipe or add your own twist, it’s sure to become a favorite!
