Million Dollar Spaghetti Casserole is a rich, hearty, and incredibly cheesy dish that combines the comforting flavors of spaghetti and lasagna into one. It’s a crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you want to serve something special that’s also relatively easy to make. The “million dollar” part comes from its decadent combination of cheeses and creamy texture, making it feel like a luxurious treat. Here’s how to make it:
Ingredients:
For the Casserole:
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 24 ounces marinara sauce (about 3 cups)
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
For the Cheese Mixture:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
