TO MAKE THESE DELECTABLE BAKED GARLIC PARMESAN POTATO WEDGES, GATHER THE FOLLOWING INGREDIENTS:
4 large russet potatoes.
2 Tbsp.Of olive oil.
4 cloves garlic, minced.
1/4 cup grated Parmesan cheese.
1 Tsp.Of paprika.
1 Tsp.Of dried thyme.
1/2 Tsp.Of dried rosemary.
1/2 Tsp.Of dried oregano.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Fresh parsley, chopped (for garnish).
