Directions for Making Cowboy Meatloaf and Potato Casserole
Preparing the Meatloaf Layer
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: In a large bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, smoked paprika, thyme, and oregano until well combined.
- Form the Meatloaf Base: Press the meat mixture into the prepared baking dish, spreading it out evenly to form a solid base layer.
Preparing the Mashed Potato Layer
- Make Mashed Potatoes: If not using leftover mashed potatoes, peel and boil about 6 large potatoes until tender. Drain and mash them, then mix in the sour cream, milk, butter, shredded cheddar cheese, salt, and pepper until creamy.
- Layer on Top: Spread the mashed potatoes evenly over the meatloaf base in the baking dish.
Baking the Casserole
- Bake: Bake in the preheated oven for 30-35 minutes, until the meatloaf is cooked through and the top of the mashed potatoes is starting to turn golden brown.
- Add Cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the casserole. Return to the oven for another 5-10 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
- Garnish: If desired, sprinkle with chopped fresh parsley before serving for a pop of color and freshness.
- Pairings: Serve this casserole with a side of steamed vegetables or a simple green salad to balance out the meal.
Tips for the Perfect Cowboy Meatloaf and Potato Casserole
- Even Layers: Ensure the meatloaf layer is evenly spread in the baking dish for consistent cooking.
- Creamy Potatoes: For the creamiest mashed potatoes, use russet or Yukon gold potatoes and add the sour cream and milk gradually to achieve the desired consistency.
- Cheese Variations: Feel free to experiment with different types of cheese like Monterey Jack or mozzarella for a unique flavor twist.
Kitchen Equipment Needed
- Large mixing bowls
- 9×13-inch baking dish
- Potato masher or electric mixer
- Knife and cutting board
- Saucepan (for boiling potatoes)
Storing and Reheating Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, but the oven method will maintain the best texture.
Variations and Swaps
- Meat Variations: Use ground turkey or chicken instead of beef for a lighter version.
- Vegetable Add-Ins: Mix in chopped vegetables like bell peppers, carrots, or peas into the meatloaf layer for added nutrition and flavor.
- Spice it Up: Add a dash of hot sauce or diced jalapeños to the meatloaf mixture for a spicy kick.
Perfect Pairings
This hearty casserole pairs wonderfully with a glass of robust red wine like Cabernet Sauvignon or a chilled beer. For non-alcoholic options, try serving it with iced tea or sparkling water with a slice of lemon. A side of crusty bread or garlic bread also complements this dish well.
