There’s nothing quite like a warm bowl of creamy mushroom soup on a chilly day. But if you’re following a vegan diet or simply looking to incorporate more plant-based meals into your routine, traditional cream of mushroom soup is off the table. Enter vegan cream of mushroom soup—a delicious, hearty, and satisfying alternative that will please vegans and non-vegans alike. Let’s dive into this comforting classic and learn how to make it at home.
Why You’ll Love Vegan Cream of Mushroom Soup
This vegan cream of mushroom soup is rich, creamy, and full of earthy mushroom flavor. It’s perfect for those who are lactose intolerant, allergic to dairy, or simply want to enjoy a healthier version of this beloved dish. Made with wholesome ingredients and easy-to-follow steps, this soup is a must-try for any home cook.
Ingredients for Vegan Cream of Mushroom Soup
To make this delicious vegan cream of mushroom soup, you’ll need the following ingredients:
Main Ingredients
- 1 lb (450g) mushrooms (button, cremini, or a mix), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 can (14 oz) full-fat coconut milk
- 4 cups vegetable broth
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1 tablespoon soy sauce or tamari
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Optional Ingredients for Variation
- 1/4 cup nutritional yeast for a cheesy flavor
- 1/2 cup diced potatoes for extra thickness
- Fresh parsley for garnish
Kitchen Equipment Needed
To prepare vegan cream of mushroom soup, you’ll need the following kitchen equipment:
- Large pot or Dutch oven
- Blender or immersion blender
- Cutting board and knife
- Measuring cups and spoons
- Wooden spoon or spatula
