Grandmother’s Buttermilk Cornbread is a timeless classic that brings back memories of family gatherings, warm kitchens, and the comforting aroma of freshly baked bread. Made with simple ingredients like buttermilk, cornmeal, and butter, this cornbread is the perfect balance of moistness and a golden crust. It’s a staple in many households, often served alongside hearty meals or enjoyed with a dollop of butter and a drizzle of honey. Whether it’s a family recipe passed down through generations or a newfound favorite, this cornbread is sure to warm hearts and fill bellies.
INGREDIENTS
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1/2 cup butter
2/3 cup white sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
