Fried Green Tomatoes are a quintessential Southern dish that brings a delightful crunch and tang to your table. These golden-brown, crispy slices of green tomatoes are perfect as an appetizer, a side dish, or even a snack. Whether you’re looking to try a traditional Southern recipe or just want to enjoy a deliciously unique dish, Fried Green Tomatoes are sure to become a favorite.
Why You’ll Love This Recipe
Fried Green Tomatoes are loved for their unique flavor and texture. The tartness of the green tomatoes contrasts beautifully with the crispy, golden coating, creating a dish that’s both satisfying and flavorful. This recipe is perfect for anyone looking to explore Southern cuisine or simply enjoy a new way to prepare tomatoes. Plus, it’s easy to make and requires only a few simple ingredients.
Ingredients
Here’s what you’ll need to create these delicious Fried Green Tomatoes:
- 4 medium green tomatoes
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
