Directions
Follow these step-by-step instructions to create delectable old fashioned fudge:
Step 1: Prepare Your Pan
- Line the Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Lightly grease the lining with butter or non-stick spray.
Step 2: Cook the Sugar Mixture
- Combine Ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, whole milk, unsalted butter, and salt.
- Heat the Mixture: Place the saucepan over medium heat and stir constantly with a wooden spoon or silicone spatula until the sugar dissolves and the mixture begins to simmer.
- Monitor Temperature: Attach the candy thermometer to the side of the saucepan, ensuring the bulb is submerged in the mixture but not touching the bottom. Continue to cook, stirring occasionally, until the mixture reaches 234°F (112°C) on the candy thermometer (soft-ball stage).
Step 3: Mix in Chocolate and Flavoring
- Remove from Heat: Once the mixture reaches the desired temperature, remove the saucepan from the heat immediately.
- Add Chocolate Chips: Stir in the semi-sweet chocolate chips and vanilla extract, mixing until the chocolate is fully melted and the mixture is smooth.
- Add Nuts (Optional): If using, fold in the chopped walnuts or pecans until evenly distributed throughout the fudge.
Step 4: Beat and Pour
- Beat the Mixture: Continue to stir the fudge mixture vigorously until it begins to thicken and lose its glossy sheen, which should take about 5-10 minutes. This step is crucial for achieving the right texture.
- Pour into Pan: Quickly pour the thickened fudge into the prepared baking dish, spreading it evenly with a spatula. Work swiftly, as the fudge will begin to set as it cools.
Step 5: Let It Set
- Cool and Set: Allow the fudge to cool at room temperature for about 2 hours, or until fully set. For faster setting, you can place the fudge in the refrigerator.
- Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Use a sharp knife to cut the fudge into squares or rectangles. Serve and enjoy!
Tips for Making Perfect Old Fashioned Fudge
Crafting the perfect batch of old fashioned fudge can be challenging, but with these helpful tips, you’ll be on your way to sweet success:
- Use a Candy Thermometer: Achieving the correct temperature is crucial for fudge to set properly. A candy thermometer ensures precision, so don’t skip this tool.
- Don’t Rush the Stirring: Be patient and stir continuously to prevent the sugar from crystallizing or burning.
- Avoid High Heat: Cooking the sugar mixture over high heat can cause it to cook too quickly and scorch. Maintain a steady medium heat for best results.
- Check for Soft-Ball Stage: If you don’t have a candy thermometer, you can test the mixture by dropping a small amount into cold water. It should form a soft, pliable ball.
- Add Flavorings After Cooking: To preserve the delicate flavors of vanilla and other extracts, add them after the mixture is removed from the heat.
- Experiment with Add-Ins: Personalize your fudge by adding different nuts, dried fruits, or flavor extracts. Consider swirling in peanut butter, caramel, or even marshmallow fluff for creative variations.
Storing and Serving Old Fashioned Fudge
Proper storage is key to keeping your fudge fresh and delicious. Here’s how to store and serve your homemade fudge:
Storage
- Room Temperature: Store fudge in an airtight container at room temperature for up to two weeks. Keep it in a cool, dry place away from direct sunlight.
- Refrigeration: For longer shelf life, store fudge in the refrigerator for up to a month. Ensure it’s wrapped tightly to prevent it from absorbing odors.
- Freezing: Fudge can be frozen for up to three months. Wrap individual pieces in plastic wrap, then place them in a freezer-safe container or zip-top bag. Thaw in the refrigerator before serving.
Serving Suggestions
- Classic Presentation: Arrange fudge pieces on a decorative platter for a simple yet elegant presentation.
- Gift Giving: Package fudge in decorative tins or boxes lined with parchment paper for a thoughtful homemade gift.
- Dessert Boards: Include fudge on a dessert board alongside cookies, fruits, and nuts for a delightful spread at parties or gatherings.
Creative Variations and Flavor Ideas
Old fashioned fudge is a blank canvas for creativity, allowing you to explore a variety of flavors and combinations. Here are some inspiring variations to try:
Chocolate Peanut Butter Fudge
- Ingredients: Add ½ cup creamy peanut butter to the chocolate mixture after removing it from heat. Swirl in additional peanut butter for a marbled effect before setting.
Salted Caramel Fudge
- Ingredients: Drizzle homemade caramel sauce over the fudge before setting. Sprinkle with flaky sea salt for a sweet and salty contrast.
Mint Chocolate Fudge
- Ingredients: Add 1 teaspoon of peppermint extract to the chocolate mixture. Stir in crushed peppermint candies or chocolate chips for extra texture.
Maple Walnut Fudge
- Ingredients: Substitute half of the granulated sugar with maple syrup. Add 1 cup of chopped walnuts for a nutty twist on the classic.
Rocky Road Fudge
- Ingredients: Fold mini marshmallows and chopped almonds or peanuts into the fudge mixture before setting for a chewy, crunchy treat.
Pairing Suggestions
Old fashioned fudge pairs beautifully with a variety of beverages and accompaniments. Here are some delicious pairing ideas to enhance your fudge experience:
Beverages
- Coffee: The rich flavors of fudge complement a cup of freshly brewed coffee, creating a delightful contrast between sweetness and bitterness.
- Tea: Pair fudge with a hot cup of black or green tea for a soothing treat that balances flavors perfectly.
- Milk: A classic choice, a cold glass of milk provides a refreshing contrast to the creamy sweetness of fudge.
Accompaniments
- Fresh Berries: Serve fudge with a side of fresh strawberries, raspberries, or blueberries for a fruity counterpoint.
- Ice Cream: Use fudge as a topping for vanilla or chocolate ice cream to create a decadent dessert.
- Cheese Board: Add fudge pieces to a cheese board for a sweet contrast to savory cheeses and crackers.
