Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Cook the Meat:
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the meat. Cook until the onions are soft and translucent, about 5 minutes.
- Stir in the cumin, chili powder, salt, and pepper. Mix well.
- Combine Ingredients:
- To the skillet, add the drained black beans, corn (if using), and diced green chiles. Pour in 1 cup of the enchilada sauce and stir everything together. Simmer for a few minutes until everything is heated through.
- Assemble the Casserole:
- Spread a thin layer of enchilada sauce on the bottom of the prepared baking dish.
- Place a layer of corn tortillas over the sauce, tearing them as needed to cover the sauce.
- Spoon half of the meat mixture over the tortillas and sprinkle with a third of the cheese.
- Add another layer of tortillas, the remaining meat mixture, and another third of the cheese.
- Top with a final layer of tortillas, the remaining enchilada sauce, and the last of the cheese.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Serve:
- Let the casserole cool for a few minutes before slicing. Serve with chopped fresh cilantro, sour cream, and sliced avocado or guacamole on the side.
This Mexican Tortilla Casserole is a versatile dish that can be customized to your liking. Feel free to add layers of cooked vegetables, such as bell peppers or zucchini, for a more nutritious version. You can also substitute the ground meat with a plant-based alternative for a vegetarian option. Enjoy your delicious creation!v
