Baked salmon in foil is a delicious and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. The foil helps to seal in the moisture and flavors of the salmon, resulting in a tender and flavorful fish. Here’s a full recipe for baked salmon in foil:
Ingredients:
- 1 ½ pounds salmon fillet
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, chopped, for garnish
