Apple Pie Tacos are a delightful fusion of two beloved desserts. With a crispy shell and a warm, spiced apple filling, these tacos offer a unique twist on traditional apple pie. Here’s a comprehensive recipe to guide you through creating this delicious treat:
Ingredients:
For the Taco Shells:
- 6 to 8 (6-inch) flour tortillas
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- Vegetable oil for frying
For the Apple Pie Filling:
- 4 Granny Smith apples, peeled, cored, and diced
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For Serving:
- Whipped cream or vanilla ice cream (optional)
- Caramel sauce (optional)
