Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Season the shrimp with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink. Remove the shrimp from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they start to soften.
- Stir in the chopped spinach and cook until wilted.
- Lower the heat to medium-low and add the heavy cream, Parmesan cheese, and butter to the skillet. Stir continuously until the cheese is melted and the sauce is smooth.
- Return the cooked shrimp to the skillet and let them heat through in the Alfredo sauce.
- Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated with the sauce.
- Season with additional salt and pepper to taste.
- Garnish with chopped fresh parsley and serve immediately.
Enjoy your delicious Shrimp and Spinach Alfredo! You can customize this recipe by adding other ingredients like mushrooms or sun-dried tomatoes, depending on your preferences.
