Recipe Directions
- In a large pot or Dutch oven, combine the chicken pieces, chopped onion, carrots, celery, garlic, chicken broth, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
- While the chicken is cooking, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a soft dough forms.
- Drop spoonfuls of the dumpling dough into the simmering broth, making sure they’re evenly spaced.
- Cover the pot and let the dumplings cook for 15-20 minutes, or until they’re cooked through and fluffy.
- Once the dumplings are cooked, remove the bay leaves and discard them. Shred the chicken using two forks, then return it to the pot.
- Taste the broth and adjust the seasoning if necessary. Stir in chopped parsley for added freshness.
- Serve the chicken and dumplings hot, ladled into bowls with plenty of broth.
Kitchen Equipment Needed
To make homemade chicken and dumplings, you’ll need the following kitchen equipment:
- Large pot or Dutch oven
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Ladle
How to Store Leftovers
If you find yourself with leftovers (though it’s rare with this delicious dish!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat the chicken and dumplings on the stove or in the microwave until warmed through before serving.
Food and Drink Pairings
Homemade chicken and dumplings pair well with a variety of beverages, including:
- Crisp white wine, such as Chardonnay or Sauvignon Blanc
- Light and refreshing beer, like a pilsner or wheat ale
- Warm apple cider for a cozy autumnal twist
