Instructions:
- Prepare the Shrimp:
- Season the shrimp with salt and pepper. Heat olive oil in a large pan over medium-high heat. Add the shrimp to the pan in a single layer, making sure not to overcrowd them. Cook for about 1-2 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the pan and set aside.
- Make the Honey Garlic Sauce:
- In the same pan, reduce the heat to medium. Add the minced garlic (and ginger if using) and sauté for about 30 seconds or until fragrant.
- Whisk in the honey, soy sauce, lemon juice, and red pepper flakes. Bring the mixture to a simmer.
- If you prefer a thicker sauce, mix the cornstarch with 2 tablespoons of water in a small bowl until smooth, and then whisk this slurry into the sauce. Cook for another minute or until the sauce has thickened slightly.
- Combine Shrimp and Sauce:
- Return the cooked shrimp to the pan and toss to coat evenly with the sauce. Cook together for about 1-2 minutes, ensuring the shrimp are heated through and well coated with the sauce.
- Garnish and Serve:
- Sprinkle chopped green onions and sesame seeds over the top before serving. This dish is delicious served over rice or noodles, or with a side of steamed vegetables.
Enjoy your Honey Garlic Shrimp, a dish that’s not only flavorful but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
