Certainly! Honey Garlic Shrimp is a delicious and easy-to-make dish that combines the sweet flavor of honey with the rich aroma of garlic, perfectly complementing the succulent texture of shrimp. Here’s a simple recipe to make Honey Garlic Shrimp that serves 4.
Ingredients:
- Shrimp:
- 1 pound (about 450g) large shrimp, peeled and deveined
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- Honey Garlic Sauce:
- 1/3 cup honey
- 1 tablespoon soy sauce (use tamari for a gluten-free option)
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 1 tablespoon lemon juice (or lime juice)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons water (optional, to thin the sauce if desired)
- 1 teaspoon cornstarch (optional, for thickening the sauce)
- For Garnish:
- Green onions, chopped
- Sesame seeds
