2. Heat the Skillet:
- In a large skillet, heat olive oil over medium-high heat until it shimmers but doesn’t smoke.
3. Cook the Shrimp:
- Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Prepare the Honey Butter Sauce:
- In the same skillet, reduce the heat to medium-low. Add butter and let it melt.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the honey and the remaining Old Bay seasoning. Stir well until the sauce is smooth and heated through.
5. Combine Shrimp with Honey Butter Sauce:
- Return the cooked shrimp to the skillet with the honey butter sauce. Toss gently to coat the shrimp evenly with the sauce.
- Let the shrimp cook in the sauce for an additional 1-2 minutes to absorb the flavors.
6. Serve:
- Remove the skillet from heat and transfer the Honey Butter Old Bay Shrimp to a serving plate.
- Garnish with chopped parsley and serve hot with lemon wedges on the side for a burst of citrus flavor.
