Introduction
Looking for a hearty and satisfying meal that’s quick and easy to make? Look no further than Pasta Shells with Ground Beef. This comforting dish combines tender pasta shells with flavorful ground beef, all smothered in a rich tomato sauce. Perfect for busy weeknights or lazy weekends, this recipe is sure to become a family favorite in no time.
Who is this Recipe For?
This recipe is perfect for busy individuals and families who crave a delicious homemade meal without spending hours in the kitchen. Whether you’re a busy parent juggling work and family responsibilities or a college student looking for a budget-friendly dinner option, Pasta Shells with Ground Beef is the perfect solution.
Why it’s Great
Pasta Shells with Ground Beef is a versatile dish that can be customized to suit your taste preferences and dietary needs. The combination of pasta, beef, and tomato sauce creates a satisfying and comforting meal that will leave you feeling nourished and satisfied. Plus, this recipe is perfect for meal prep – simply double the batch and enjoy leftovers for lunch or dinner throughout the week.
Ingredients
- 8 oz pasta shells
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 (14 oz) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
