Ingredients:
- 4 bone-in, skin-on chicken breasts
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- 1 lemon, sliced
- Salt and black pepper to taste
- Optional: 1 teaspoon paprika for added color and flavor
Instructions:
1. Preparing the Chicken:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them on a cutting board.
2. Seasoning the Chicken:
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, pepper, and paprika (if using). Mix well to create a paste.
- Rub the herb paste generously over both sides of the chicken breasts. Ensure they are evenly coated for optimal flavor.
3. Arranging the Chicken:
- Take a baking dish and lightly grease it with olive oil or cooking spray to prevent sticking.
- Place the seasoned chicken breasts in the baking dish, skin-side up, with some space between each piece.
- Tuck lemon slices underneath and around the chicken breasts for added flavor. Squeeze some lemon juice over the chicken.
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