Recipe: Grilled Chicken Intestines
Ingredients:
- 500g chicken intestines
- Salt and pepper to taste
- Your favorite barbecue sauce (optional)
- Lemon wedges for serving
Directions:
- Prepare the Intestines: Start by rinsing the chicken intestines thoroughly under cold running water. Trim off any excess fat or membrane.
- Season: Season the intestines generously with salt and pepper, ensuring they’re evenly coated.
- Skewer: Thread the intestines onto metal skewers, making sure they’re stretched out and not tightly packed.
- Grill: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 3-4 minutes per side, or until the intestines are cooked through and slightly charred.
- Serve: Remove the skewers from the grill and brush with barbecue sauce if desired. Serve hot with lemon wedges on the side.
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Grill or barbecue
- Metal skewers
Leftover Storage
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
