Simple 2-Egg Sponge Cake: Light, Fluffy, and Perfect Every Time

If you’re looking for a quick and easy dessert that delivers light, airy, and moist results, look no further than a 2-egg sponge cake. This simple cake is a great starting point for bakers of all levels. It requires minimal ingredients, takes just minutes to prepare, and offers endless possibilities for customization. Whether you enjoy it plain, with fruit, or topped with whipped cream, this sponge cake is the perfect base for many sweet treats.

In this article, we’ll walk you through the process of making a 2-egg sponge cake that’s perfect for any occasion. Plus, we’ll share tips for getting that perfect light and fluffy texture every time.

What is a 2-Egg Sponge Cake?

A sponge cake is a light, airy cake made without the use of baking powder or baking soda. Instead, it relies on the air whipped into the eggs during mixing to give it its rise and fluffy texture. A 2-egg sponge cake is a scaled-down version of a traditional sponge cake recipe, making it perfect for smaller gatherings, quick desserts, or when you just want to satisfy a sweet craving without too much effort.

This recipe requires only two eggs, which makes it a quick and easy dessert to prepare with ingredients that you likely already have in your kitchen. The result is a cake that’s fluffy, light, and versatile, ready to be topped or filled however you like.

Ingredients for 2-Egg Sponge Cake

Here’s what you’ll need to make a simple 2-egg sponge cake:

• 2 large eggs (at room temperature)
• 1/2 cup (100g) sugar
• 1/2 cup (60g) all-purpose flour
• 1/2 tsp vanilla extract (optional, for flavor)
• 1/8 tsp salt
• 1 tbsp butter (optional, melted, for added richness)
• Powdered sugar (optional, for dusting)

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