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100% – The only frosting we’ll eat in our house!
– For a Boozy Twist: A tablespoon of bourbon, whisked into your caramel just before cooling, can elevate this frosting for adult soirees.
– Less Salt, More Sweet: The “Salted” in Salted Caramel isn’t for everyone. Feel free to reduce the salt to just a pinch for a more traditional caramel flavor.
– Storing Surplus: If you find yourself with leftover frosting, it refrigerates wonderfully in an airtight container for up to a week or can be frozen for 3 months. Just bring to room temperature and give it a good stirring before use.
– Floral Finishing: For a spring celebration, a light sprinkle of dried edible flowers on top of your frosted desserts can add a touch of elegance.
– Remember: The quality of your sea salt makes all the difference – a fine, flaky variety incorporates smoothly and offers a subtle crunch here and there that’s just divine.
– Less Salt, More Sweet: The “Salted” in Salted Caramel isn’t for everyone. Feel free to reduce the salt to just a pinch for a more traditional caramel flavor.
– Storing Surplus: If you find yourself with leftover frosting, it refrigerates wonderfully in an airtight container for up to a week or can be frozen for 3 months. Just bring to room temperature and give it a good stirring before use.
– Floral Finishing: For a spring celebration, a light sprinkle of dried edible flowers on top of your frosted desserts can add a touch of elegance.
– Remember: The quality of your sea salt makes all the difference – a fine, flaky variety incorporates smoothly and offers a subtle crunch here and there that’s just divine.
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