0 Point Meringue Cookies

Step 6: Bake the Meringues

Bake the meringues in the preheated oven for 1.5 to 2 hours. The cookies should be dry and crispy on the outside. They will be slightly golden in color, and when you tap them, they should feel firm and light.

Step 7: Let Them Cool

Once baked, turn off the oven and let the meringues cool in the oven with the door slightly ajar for about an hour. This helps them set completely and prevents them from cracking. After they’ve cooled, they will become crisp and crunchy.

Tips for Perfect 0 Point Meringue Cookies

• Use clean equipment: It’s important to use a completely clean bowl and beaters to ensure that no grease or residue interferes with the meringue’s ability to form stiff peaks.
• Don’t rush the sugar: Add the sweetener slowly and gradually, as this helps the meringue become glossy and firm without collapsing.
• Be patient with the baking: Meringues bake at a low temperature and need time to dry out completely. Don’t be tempted to increase the oven temperature, as this can cause the cookies to brown or crack.
• Customize the flavors: You can easily add flavorings like cocoa powder (for chocolate meringues), lemon zest, or even a few drops of peppermint extract to make them your own.
• Storage: Meringue cookies can be stored in an airtight container for up to 5-7 days. Keep them in a cool, dry place to preserve their crisp texture.

Why These 0 Point Meringue Cookies Are a Game-Changer

When you’re on a weight-loss journey or simply trying to eat healthier, dessert can often feel like an indulgence that’s out of reach. But with these 0 Point Meringue Cookies, you don’t have to worry about sacrificing sweetness for the sake of your health goals.

These cookies are an amazing alternative to sugary, high-calorie treats. They’re low in fat, sugar-free, and virtually calorie-free, making them the perfect choice for a guilt-free snack or dessert. Plus, they’re easy to make in large batches, so you can enjoy them throughout the week when cravings strike.

Whether you’re looking to add a sweet touch to your coffee break, enjoy something light after dinner, or prepare a healthy treat to share, these meringue cookies are the perfect solution. They’re crisp, flavorful, and most importantly, they’re completely zero points on programs like WW.

Conclusion: A Light and Guilt-Free Dessert

These 0 Point Meringue Cookies are a must-try for anyone who loves a sweet treat but doesn’t want to feel guilty afterward. With just a few ingredients and minimal effort, you can make these crispy, light cookies that will satisfy your cravings and fit perfectly into a healthy eating plan.

So, grab those egg whites, your favorite zero-calorie sweetener, and get baking! These meringue cookies are about to become your go-to dessert for any occasion.