𝓘𝓻𝓻𝓮𝓼𝓲𝓼𝓽𝓲𝓫𝓵𝓮 𝓜𝓲𝓷𝓲 𝓒𝓱𝓸𝓬𝓸𝓵𝓪𝓽𝓮 𝓗𝓪𝔃𝓮𝓵𝓷𝓾𝓽 𝓟𝓲𝓮𝓼

Irresistible Mini Chocolate Hazelnut Pies: A Bite-Sized Sweet Treat for Every Occasion

When it comes to indulgent desserts, there’s something about the combination of chocolate and hazelnuts that’s simply magical. It’s a pairing that’s loved around the world, from Nutella spreads to decadent pralines, and for good reason—it’s the perfect balance of rich, creamy, and nutty. If you’re looking to bring this delicious flavor combination to life in a way that’s both cute and irresistible, look no further than these Mini Chocolate Hazelnut Pies.

These bite-sized delights pack all the chocolatey, nutty goodness you crave, wrapped in a flaky, golden crust that will have everyone asking for the recipe. Whether you’re planning a holiday gathering, hosting a party, or simply indulging your sweet tooth, these mini pies are sure to be a hit.

Let’s dive into how to make these Irresistible Mini Chocolate Hazelnut Pies that will keep everyone coming back for more!

Ingredients:

For the Pie Crust:

• 1 package (14.1 oz) refrigerated pie crusts (or homemade, if preferred)

For the Chocolate Hazelnut Filling:

• 1 cup (6 oz) semi-sweet chocolate chips
• 1/2 cup (about 4 oz) hazelnut spread (like Nutella)
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 cup powdered sugar (for a touch of sweetness)
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Garnish (optional):

• Chopped toasted hazelnuts (for a crunchy topping)
• Whipped cream (for serving)
• Shaved chocolate (for extra decoration)

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