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- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Β½ teaspoon nutmeg
- Pinch of salt
ππ’π«ππππ’π¨π§π¬
- π·ππππππ πππ ππππππ ππππ to medium-high heat and lightly grease with cooking spray or oil.
- π΄ππ πππ πππ ππππππ πππππ: In a large bowl, combine the mashed sweet potato, eggs, milk, melted coconut oil, and vanilla extract. Mix until smooth.
- π¨π π πππ π ππ ππππππ πππππ: Stir in the flour, baking powder, cinnamon, nutmeg, and salt. Mix until just combined; do not over-mix.
- πͺπππ πππ πππππππ: Pour a portion of the batter onto the preheated waffle iron. Cook according to the manufacturer’s instructions, usually for about 4-5 minutes or until golden and crispy.
- πΊππππ πππ πππππ: Top the waffles with your favorite healthy toppings, such as Greek yogurt, berries, nuts, or a drizzle of honey.
ππ’π©π¬ π π¨π« πππ«ππππ ππ°πππ ππ¨ππππ¨ πππππ₯ππ¬
- πͺπππ ππππ πππππ ππππππ πππππ ππ ππππ: Baking or steaming the sweet potato the day before saves time in the morning.
- π«ππ’π πππππππ: Overmixing the batter can result in dense waffles. Mix just until the ingredients are combined.
- π¨π π ππππ πππππ ππππ ππ ππππ π: For a nutritional boost, mix in some chopped nuts or chia seeds.
Sweet potato waffles offer a nutritious, balanced breakfast thatβs sure to satisfy. Rich in vitamins, fiber, and deliciousness, this recipe makes for a healthy treat that doesn’t compromise on flavor. Whether enjoyed plain or topped with a variety of fresh ingredients, these waffles will elevate any morning routine.
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