‼️ULTIMATE FRUIT SALAD CHEESECAKE‼️

Step-by-Step Instructions

1. Make the Graham Cracker Crust

Start by preparing the graham cracker crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand and sticks together when pressed. If you’d like a slightly sweeter crust, add an extra tablespoon of sugar.

Press the graham cracker mixture evenly into the bottom of a 9-inch springform pan or a regular pie dish. Use the back of a spoon or the bottom of a glass to compact the crumbs firmly. Place the pan in the refrigerator to chill for about 15 minutes while you prepare the filling. This helps the crust set and makes it easier to slice later.

2. Prepare the Cheesecake Filling

For the cheesecake filling, begin by beating the cream cheese in a large bowl using an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue mixing until well combined.

In a separate bowl, whip the heavy cream until soft peaks form (you can do this with a hand mixer or stand mixer). Gently fold the whipped cream into the cream cheese mixture until it’s fully incorporated. If you like a tangier cheesecake, fold in the sour cream at this stage.

Once the cheesecake filling is smooth and fluffy, pour it over the chilled graham cracker crust. Use a spatula to smooth the top evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to firm up.

3. Prepare the Fruit Topping

While the cheesecake chills, you can prepare your fresh fruit topping. Wash and slice the fruit as needed—this is where you can get creative! Choose fruits that you love or that are in season, but here are a few great options:

• Strawberries, sliced
• Blueberries, whole
• Kiwi, peeled and sliced
• Mango, diced
• Pineapple, chopped
• Bananas, sliced (if adding)
• A few fresh mint leaves for garnish

Place the fruit in a large bowl and toss gently to combine. You can refrigerate the fruit until you’re ready to assemble the cheesecake.

4. Optional: Make the Fruit Glaze

If you’d like a glossy finish to your fruit topping, you can make an optional fruit glaze. In a small saucepan, combine the orange juice, cornstarch, and sugar. Stir over medium heat until the mixture thickens into a glaze. Allow it to cool before drizzling it over the fruit. This step helps keep the fruit from releasing too much juice and makes the topping look even more beautiful.

5. Assemble the Ultimate Fruit Salad Cheesecake

Once your cheesecake has set and your fruit is ready, it’s time to assemble! Remove the cheesecake from the refrigerator and carefully remove it from the springform pan. Arrange the prepared fruit on top of the cheesecake, starting with the larger pieces (like pineapple or mango) and filling in with the smaller berries.

If you’ve made the fruit glaze, drizzle it over the fruit for a shiny, delicious finish. For an added touch, garnish with a few fresh mint leaves for color and flavor.

6. Serve & Enjoy

Cut the cheesecake into slices and serve chilled. The creamy cheesecake filling pairs perfectly with the fresh, juicy fruit on top. This dessert is sure to be a hit at any gathering—everyone will love the combination of textures and flavors!

Why This Ultimate Fruit Salad Cheesecake Is So Amazing

1. Refreshing & Creamy: The rich, creamy cheesecake filling is perfectly balanced by the bright, sweet flavors of fresh fruit. It’s indulgent without being overly heavy.
2. No-Bake & Easy to Make: You don’t need an oven for this cheesecake! It’s simple to make, requiring just a little time to assemble and chill.
3. Visually Stunning: The colorful assortment of fresh fruits makes this cheesecake an eye-catching centerpiece at any gathering. It’s a dessert that’s as beautiful as it is delicious.
4. Customizable: You can use any fruit combination you prefer—berries, tropical fruits, or citrus—so you can create a dessert that fits your personal taste or the season.
5. Perfect for Any Event: Whether it’s a summer BBQ, a birthday party, a holiday meal, or just a casual dinner, this dessert is versatile and perfect for any occasion.

Tips for the Perfect Fruit Salad Cheesecake

1. Use Fresh Fruit: While frozen fruit can work in a pinch, fresh fruit provides the best flavor and texture for this cheesecake.
2. Make Ahead: This cheesecake can be made a day or two in advance, giving you plenty of time to relax before your event. Just make sure to top it with fruit right before serving.
3. Let the Cheesecake Set: For the best texture, allow the cheesecake to chill for at least 4 hours or overnight to ensure it’s firm and easy to slice.
4. Prevent Soggy Fruit: If you want to avoid the fruit releasing too much juice, consider tossing it in a small amount of sugar or cornstarch before adding it to the cheesecake.
5. Go Easy on the Glaze: If using a glaze, be sure not to overdo it—just a light drizzle will give the fruit a beautiful, shiny finish without making it too sweet.

Conclusion

The Ultimate Fruit Salad Cheesecake is the perfect dessert to wow your guests while keeping things simple and refreshing. With a creamy, indulgent cheesecake filling, a buttery graham cracker crust, and a vibrant array of fresh fruit on top, this dessert is sure to be the highlight of any occasion. Whether you’re celebrating a special event or just treating yourself, this cheesecake is guaranteed to deliver on both flavor and style. Make it once, and it will quickly become a go-to favorite for years to come!