‼️SPICY GRILLED TROUT‼️

Ingredients

• 4 whole trout (cleaned, with heads removed)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cayenne pepper (adjust for heat preference)
• 1 tsp ground cumin
• ½ tsp garlic powder
• Salt and black pepper to taste
• 1 lemon, sliced (for serving)
• Fresh parsley or cilantro for garnish
• Optional: lime wedges for an extra zing

Step-By-Step Instructions

Step 1: Prepare the Trout

1. Preheat the Grill: Start by preheating your grill to medium-high heat.
2. Clean and Pat Dry: Rinse the trout thoroughly under cold water and pat them dry with paper towels. This helps ensure a good sear on the grill.

Step 2: Make the Spice Rub

1. Mix the Spices: In a small bowl, combine the smoked paprika, cayenne pepper, cumin, garlic powder, salt, and black pepper.
2. Add Olive Oil: Add olive oil to the spice mixture and stir until it forms a paste.

Step 3: Season the Trout

1. Rub the Fish: Using a brush or your hands, coat the trout inside and out with the spice mixture, ensuring even coverage.
2. Stuff with Lemon: Place a few slices of lemon inside each fish cavity for extra flavor and moisture during grilling.

Step 4: Grill the Trout

1. Oil the Grill Grate: Lightly oil the grill grates to prevent sticking.
2. Grill the Fish: Place the trout on the grill and cook for about 4-5 minutes on each side, or until the skin is crispy and the fish flakes easily with a fork.
3. Optional Grill Marks: For those beautiful grill marks, avoid moving the fish too much while cooking.

Step 5: Garnish and Serve

1. Garnish: Once off the grill, garnish the trout with fresh parsley or cilantro and serve with lemon or lime wedges for a bright, citrusy finish.

Tips for the Best Spicy Grilled Trout

• Control the Heat: If you prefer less spice, reduce the cayenne or omit it altogether for a milder flavor.
• Use Fresh Trout: Freshly caught or high-quality trout will yield the best results. Check your local fish market or grocery store.
• Try Foil Wrapping: For a cleaner grill, you can place the trout on a piece of foil while cooking to prevent sticking.

Serving Suggestions

This Spicy Grilled Trout pairs beautifully with grilled vegetables, a side of rice, or a fresh green salad. It’s also delicious alongside a cucumber-yogurt sauce or a scoop of guacamole to cool down the spice.

Final Thoughts

With its smoky, spicy kick and tender, flaky texture, this Spicy Grilled Trout is a crowd-pleaser for any occasion. Whether you’re a grilling pro or a novice, this easy recipe will give you delicious results every time. So fire up that grill and enjoy the bold flavors of this spicy trout—it’s a dish that’ll keep everyone coming back for more! 🎣