‼️ITALIAN SAUSAGE WITH PEPPERS ANDONIONS‼️

Instructions

Step 1: Prepare and Cook the Sausage

1. In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the sausages, browning them on all sides. This will take about 5 minutes.
2. Once browned, remove the sausages from the skillet and set them aside. They don’t need to be fully cooked yet; they’ll finish cooking with the peppers and onions.

Step 2: Sauté the Peppers and Onions

1. Add the remaining olive oil to the skillet, followed by the sliced bell peppers and onions. Season with salt, pepper, oregano, and basil.
2. Sauté over medium heat, stirring occasionally, until the peppers and onions are soft and lightly caramelized, about 8–10 minutes.
3. Add the garlic and cook for an additional minute until fragrant.

Step 3: Combine Sausage and Marinara (Optional)

1. Return the sausages to the skillet, nestling them among the peppers and onions.
2. Add marinara sauce if you prefer a saucy dish, stirring to coat the sausages and vegetables.
3. Cover and cook on medium-low heat for another 10–15 minutes, or until the sausages are cooked through (internal temperature should reach 160°F) and the peppers and onions are tender.

Step 4: Serve

1. Remove from heat and sprinkle with fresh basil or parsley if desired.
2. Serve the sausage, peppers, and onions on their own, in a hoagie roll, or over your favorite pasta for a full meal.

Tips for Perfect Italian Sausage with Peppers and Onions

• Customize the Heat: Use sweet or hot Italian sausage depending on your flavor preference, or mix both for variety.
• Add a Splash of Wine: A splash of white wine or red wine in the pan while the sausages simmer adds depth and richness.
• Try Different Colors of Peppers: The combination of red, yellow, and green peppers adds color and sweetness to the dish.

Variations to Try

• Cheesy Sausage and Peppers: Add a layer of shredded mozzarella or provolone on top, cover, and let it melt for a gooey twist.
• Sausage and Pepper Sandwich: Serve the sausage, peppers, and onions in a toasted Italian roll for a delicious sandwich.
• With Pasta: Mix in cooked pasta and a little extra marinara sauce to make a hearty pasta dinner.

Final Thoughts

Italian Sausage with Peppers and Onions is the perfect dish when you want big flavors with minimal effort. It’s colorful, satisfying, and a dish the whole family will enjoy. Whether it’s for a weeknight dinner or a gathering, this Italian classic will impress with its hearty taste and comforting aroma. Enjoy!