‼️HOMEMADE BEEF AND BROCCOLI STIR FRY WITH DELICIOUS BLACK PEPPER SAUCE‼️

Instructions

1. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, cornstarch, and oyster sauce. Mix well and let it marinate for at least 15 minutes. This will help tenderize the beef and enhance its flavor.
2. Prepare the Black Pepper Sauce: In a separate bowl, whisk together the soy sauce, black pepper, rice vinegar, brown sugar, and beef broth. Set aside.
3. Blanch the Broccoli: Bring a pot of water to a boil. Add the broccoli florets and cook for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to ice water to stop the cooking process. Drain again and set aside.
4. Stir Fry the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the pan and set it aside.
5. Cook the Aromatics: In the same pan, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
6. Combine Ingredients: Return the beef to the pan along with the blanched broccoli. Pour in the black pepper sauce and stir everything together, cooking for an additional 2-3 minutes until everything is heated through and well combined.
7. Serve: Remove from heat and drizzle with sesame oil. Serve the stir fry over steamed rice or noodles for a complete meal.

Tips for the Best Stir Fry

• High Heat: Cooking at high heat allows the beef to sear quickly, keeping it tender and juicy.
• Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. Stir frying is a quick process, and you don’t want to rush chopping while the food is cooking.
• Customize Your Veggies: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the stir fry for added color and nutrients.

Conclusion

This Homemade Beef and Broccoli Stir Fry with Delicious Black Pepper Sauce is a delightful dish that combines tender beef, crisp broccoli, and a flavorful sauce that packs a punch. Quick to prepare and full of flavor, it’s perfect for busy weeknights or any occasion when you want to impress with minimal effort. Serve it over rice or noodles, and watch as your family devours this restaurant-quality meal. Try this recipe today, and enjoy a taste of Chinese cuisine right at home!